I love roasted carrots. There is nothing simpler or more delicious. Roasting brings out the natural sweetness of the carrots and intensifies the flavor; plus, they are so easy and quick to prepare.
Preheat oven to 400 degrees. Slice carrots diagonally and place them on a baking sheet. If carrot pieces are thick, cut them in half lengthwise. Toss with olive oil, coarse salt and pepper. Roast until tender. Sprinkle with dill or parsley and serve.
