Whole wheat pita chips are healthy, delicious and a snap to make. Cut whole wheat pita pockets into thirds. Gently separate triangles and place on baking sheet. Drizzle with olive oil and sprinkle with coarse salt. Cook in 375-400 degree oven until toasted and crispy, about 8 minutes or until desired brownness. These crispy chips are great with soups, casseroles, dips—just about anything.
I like this simple version best, but experiment with different seasonings for a little variety.
Suggestions:
Parmesan cheese and Italian seasoning
Ranch seasoning mix
Chili powder, hot sauce and garlic salt
