One of my favorite hometown eateries is a Lebanese restaurant that serves authentic dishes. Tuesday’s Special is Maklubi—a simple, flavorful rice casserole with beef, chicken, almonds, pine nuts, and cinnamon--signature Middle Eastern ingredients. Hummus, fava beans, tabouli, Greek salad, and warm pita triangles complete the Tuesday special.
I became so obsessed with Maklubi, I had to find out how to make this unique dish. I researched online and found a recipe I thought was similar to my local restaurant's. After some adapting, I created my own version of a local favorite.
Susan’s "Mock"lubi
Bring 2 cups water, 1 tablespoon butter, 1 teaspoon salt, and 1 clove pressed or minced garlic to a boil. Add 1 cup rice, and cook according to rice package directions.
When rice is done, add more butter if desired. Then, add 1 cup cooked shredded chicken, 1 cup cooked ground beef, ¼ teaspoon pepper, ¼ teaspoon cinnamon, ¼ cup almonds, and ¼ cup pine nuts. Fluff with fork.
Serve with some (or all) of Tuesday's Special sides listed above.
With a little research and experimentation, it’s easy to recreate your favorite restaurant dishes. While dining out, pay close attention to flavors and aromas—jot notes if necessary to help you later as you develop and perfect your recipe.
Get creative, and experience your favorite local cuisine without leaving the house!
