Keeping staples on hand is the golden rule for any successful cook. Being stocked and prepared makes menu planning and preparation easier, plus it cuts down on trips to the grocery store (shopping less saves time AND money). Here are some go-to ingredients I’m never without:
Diced tomatoes
Jarred/bottled sauces (spaghetti, marinara, taco, chili, etc.)
Canned beans (all kinds)
Pasta (spaghetti, macaroni, penne, bowtie, etc.)
Rice (white, brown, long grain and wild, Arborio)
Cream soups
Broth, broth and more broth (all flavors for soup, chili, stew, etc.)
Dried pinto beans
Packet seasoning mixes (taco, ranch dressing, etc.)
Spices/dried herbs (chili powder, garlic powder/salt, oregano, thyme, etc.)
Bread crumbs (seasoned and plain)
Cake/brownie mixes
Consider recipes you prepare again and again, and make sure those ingredients are at the top of your staples list. Keep a running grocery list in your kitchen and jot down ingredients the moment you are low or run out—never rely on your memory.
Don’t get caught unprepared when you’re inspired to make that special dish or simply craving your favorite meal.
