I love hors d'oeuvres on the weekends—especially Saturday afternoons while my husband and I watch golf, football...I’ve really gotten into preparing and cooking different appetizers in advance, putting them in the freezer for an hour or so to harden a bit, and storing them in plastic baggies in the freezer. So, whenever we’re in the mood for our favorite munchies, I just pull them out, put them on a baking sheet, and pop them into the oven.
These treats also come in handy (and can be lifesavers!) when unexpected company drops by.
