Sunday, November 14, 2010

Yummy Black Beans!

Here’s another bean recipe—a flavorful, healthy side dish or accompaniment to sandwiches and wraps.

Hearty Black Beans

1 lb. dry black beans
6 cups water
½ teaspoon dried oregano
1 bay leaf
1 tablespoon kosher salt
½ cup chopped onion
½ cup chopped green bell pepper
2 large cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon finely chopped chipotle pepper
Fresh, chopped cilantro

Prepare dried black beans according to package direction. Add beans, water and remaining ingredients to pot. Simmer until beans are tender. Top with fresh chopped cilantro.