During the winter months, I'm all about soups. Tonight's menu calls for something different though. None of the usual chicken or beef--no chili or rich, creamy soup. Instead, I decided on a flavorful stew with pork, green chilies, tomatoes, garlic, and onion. Pinto beans and cornbread muffins on the side complete the meal. Perfect for a cold winter's night.
This Green Chili Stew was adapted from several online recipes.
