Thursday, January 5, 2012

Garlicky Tuna and Artichoke Hearts

I’m always looking for healthy snacks—something low-calorie, yet tasty. This is my newest favorite:

Garlicky Tuna and Artichoke Hearts

Mix the following together in a bowl:

1 small can of tuna (packed in water), flaked
A liberal drizzle of good extra virgin olive oil
2 chopped artichoke hearts
Fresh-squeezed lemon juice (to taste)
1 very small clove garlic (or to taste), pressed
3-4 chopped kalamata olives
Pinch of kosher salt
Black pepper (to taste)

With delicious, flavorful ingredients like these, who needs mayo?!