Vinaigrettes are so quick and easy to make that I never buy bottled. I have a good, all-purpose recipe I use that contains the customary ingredients (olive oil, white wine vinegar, Dijon mustard, lemon juice, salt, pepper...); however, I also enjoy trying unique recipes for special salads. One of my favorites is an Asian inspired salad with grilled tuna steak, bell peppers, onions, cucumbers, Chinese noodles--for this salad, I like a spicy wasabi vinaigrette that incorporates sesame oil, ginger and other standard Asian ingredients. I also make an orange marmalade dressing to accompany grilled chicken or salmon salad.
The possibilities are endless, and the ease of preparing my own homemade vinaigrette makes store-bought a thing of the past. Who needs the high prices and preservatives? Find some great recipes and incorporate them into your collection, or recreate your favorite bottled dressings. Homemade vinaigrettes are healthy, all-natural and, best of all, delicious!
