![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9jCJeKvV9CVSa6ohmAjUOLtHfnS_X6aUwVviPuZHyuJYOnSjx3hug1vvNKt4oisRnAp59mKZ1M2XGMkxGNsRoSmCVxpqh6niswkVVMOS3wqmOG1isWlCMSO127VjFR3kUR0Jh80vjUT4/s200/diet.jpg)
Garlicky Tuna and Artichoke Hearts
Mix the following together in a bowl:
1 small can of tuna (packed in water), flaked
A liberal drizzle of good extra virgin olive oil
2 chopped artichoke hearts
Fresh-squeezed lemon juice (to taste)
1 very small clove garlic (or to taste), pressed
3-4 chopped kalamata olives
Pinch of kosher salt
Black pepper (to taste)
With delicious, flavorful ingredients like these, who needs mayo?!