I know exactly what you’re thinking… “How can I spend good money on deli cheese when I can buy cheaper cheese from the dairy section?” I used to say the same thing. A while back though, I had a party and decided to serve a cheese tray. I bought about ¼ pound each of three complementary cheeses from a specialty store, following recommendations for good pairings from the store owner. I believe she recommended smoked Gouda, blue cheese and Gruyere. After that party, I fell in love with good cheese and decided it was worth the price to spend a little extra money.
You may say, “I can’t spend $9 per pound for cheese!" Well, try this. Buy a small package each of two different cheeses—a couple of my current favorites are chipotle Cheddar and garlic dill Cheddar. Another good choice is Porter cheese, made with dark ale, which gives the cheese a unique brown marbling. These cheeses are so flavorful and rich, you may be surprised how far they will go. Keep in mind, you really get what you pay for—the process to make really good cheese is not a cheap one. Good cheeses are also natural, aged to perfection, and superior in flavor. Pair with some good crackers and fruit, and you have a treat perfect enough for the end of the week--or good enough for a get-together with your favorite friends. Oh, don’t forget the wine!
So, indulge yourself. Better yet, reward yourself. Try some great cheese. Expose your friends to something new. You may soon realize that a little good cheese really is worth the money.
Note: Serve your cheese at room temperature for truer, better flavor.
