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Garlicky Tuna and Artichoke Hearts
Mix the following together in a bowl:
1 small can of tuna (packed in water), flaked
A liberal drizzle of good extra virgin olive oil
2 chopped artichoke hearts
Fresh-squeezed lemon juice (to taste)
1 very small clove garlic (or to taste), pressed
3-4 chopped kalamata olives
Pinch of kosher salt
Black pepper (to taste)
With delicious, flavorful ingredients like these, who needs mayo?!