Self-Taught Foodie

The avocado—creamy, rich, decadent—and lucky for me, healthy. The fat in avocados is the good kind, so I eat them often, in guacamole (of...

What to do with a coupon for organic ground turkey, even though you don’t typically eat ground turkey? You take coupon to grocery store—b...

This pizza is too simple really. I'm amazed that so few ingredients deliver such amazing flavor. Spread pre-baked pizza crust with a t...

This newest chili creation of mine has so many of my favorite ingredients: cumin, red pepper, garlic, Mexican beer, and chocolate. Yes, c...

Although spring is officially here, it felt unseasonably cool in Oxford yesterday--perfect soup weather. I craved vegetable soup, but I wan...

Purple sweet potatoes are my new favorite. Colorful veggies are so healthy, and the more colorful, the better. I like to mix deep purple...

My oatmeal journey began long, long ago when I was a little girl. Like most kids, I ate instant oatmeal from the packet that my mom prepar...