Self-Taught Foodie

I haven’t posted about Pizza Fridays in a while. Yep, it’s still the ritual in our home. I’m into simpler toppings these days—good quality...

I came up with this recipe after a weekly visit to my local farmers market. The pork chops in their meat case were two inches thick and com...

Leftover chicken, simmered in a spicy sauce, is the perfect topper for pasta or rice—it also makes for a yummy Sloppy Joe style meal. Try t...

I'm constantly experimenting with ways to lighten things up a bit without sacrificing flavor. For this recipe, I add low-fat plain yogu...

I saw a unique way to prepare Brussels sprouts on TV recently, and I couldn’t stop thinking about it. In fact, I dreamed about them (really)...

I wonder how many chili recipes I have in my collection. It's like chicken or meatloaf—so many options and possibilities. I worked up t...

Leftover salmon fillets provide the perfect inspiration for chowder—warm, rich and hearty. Veggies help add bulk to the chowder, while dill ...