Self-Taught Foodie

Leftover chicken, simmered in a spicy sauce, is the perfect topper for pasta or rice—it also makes for a yummy Sloppy Joe style meal. Try t...

I'm constantly experimenting with ways to lighten things up a bit without sacrificing flavor. For this recipe, I add low-fat plain yogu...

I saw a unique way to prepare Brussels sprouts on TV recently, and I couldn’t stop thinking about it. In fact, I dreamed about them (really)...

I wonder how many chili recipes I have in my collection. It's like chicken or meatloaf—so many options and possibilities. I worked up t...

Leftover salmon fillets provide the perfect inspiration for chowder—warm, rich and hearty. Veggies help add bulk to the chowder, while dill ...

I’m always looking for healthy snacks—something low-calorie, yet tasty. This is my newest favorite: Garlicky Tuna and Artichoke Hearts Mix ...

I love a good marinade—one that works well with chicken, beef or pork. This recipe combines some of my favorite ingredients and is a quick-...