Self-Taught Foodie

Leftover salmon fillets provide the perfect inspiration for chowder—warm, rich and hearty. Veggies help add bulk to the chowder, while dill ...

I’m always looking for healthy snacks—something low-calorie, yet tasty. This is my newest favorite: Garlicky Tuna and Artichoke Hearts Mix ...

I love a good marinade—one that works well with chicken, beef or pork. This recipe combines some of my favorite ingredients and is a quick-...

Tomato soup…nothing quite says “comfort” like this old favorite. Tomatoes are healthy; however, many canned tomato soups are not. I’ve creat...

I feel the fall chill in the air, and I start thinking about warm, soul-satisfying foods. Nothing seems to say autumn better than soup. Th...

I've had the burger blahs--I wasn't really feeling the turkey burger I had planned for dinner tonight. Seemed to me that it needed s...

I know exactly what you’re thinking… “How can I spend good money on deli cheese when I can buy cheaper cheese from the dairy section?” I use...