Self-Taught Foodie
selftaughtfoodie.com
Saturday, April 30, 2011
Barbecue: The Quintessential Summer Staple
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Nothing says summertime quite like barbecue. I love a good pulled pork sandwich with a tart, spicy, slightly sweet sauce poured over top, fi...
Sunday, April 24, 2011
A Great Soup Comes Together
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Every once in a while, the perfect idea comes together. I had some leftover turkey ham that I needed to use, as well as some near-wilted fre...
Sunday, April 17, 2011
Linguine with Chicken, Broccoli and Sun-Dried Tomatoes
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In my food world, pasta dishes drowned in rich creamy sauces are a thing of the past. For me, it’s all about flavors, seasonings and fresh ...
Monday, April 11, 2011
Soul-Satisfying Soup
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I just know when it's time for soup--belly-warming, soul-satisfying soup. My body needs it, and my psyche craves it. This is my favorite...
Sunday, April 10, 2011
Sue's Turkey Spinach Lasagna
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Few dishes taste more satisfying than homemade lasagna--the firm pasta, the creamy cheese, the hearty meat. A tangy homemade marinara sauce ...
Friday, April 8, 2011
Great Goulash Goodness
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I think almost everyone remembers a great goulash recipe from their childhood, especially my generation—ground beef combined with some kind ...
Sunday, April 3, 2011
Salmon...Perfectly Delicious
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Salmon may very well be the perfect food—healthy and high in Omega-3 fats, meaty like a steak, fresh and tender. Pair it with a flavorful g...
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