Self-Taught Foodie
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Tuesday, March 29, 2011
Pasta, Sunny Side Up!
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I love a quick pasta salad for lunch or a satisfying, hearty spaghetti dinner. So I thought, why not have this favorite food of mine for br...
Monday, March 28, 2011
Soup, the Mediterranean Way
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In a quest to become healthier, my husband and I adopted the Mediterranean diet as part of our lifestyle. Benefits of this forever plan incl...
Sunday, March 27, 2011
Keep It Real--Classic Tuna Caesar Salad
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Fine restaurant quality salads don't have to be complicated. In fact, they can be some of the easiest meals you can make for your family...
Wednesday, March 9, 2011
Linguine with Mushrooms, Chicken, and Green Peas
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Pasta is the ultimate go-to meal that always satisfies. I've found that whole grain pasta is a wonderful alternative to traditional, flo...
Sunday, March 6, 2011
Balancing Act
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For really great meals, think complementary flavors and textures. Elements that balance each other can take a dinner from ordinary to extra...
Saturday, March 5, 2011
Easy, Cheesy Mushroom Frittata
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This morning’s breakfast was impromptu—you know how it is when you’re in a hurry. Using leftover ingredients I had in the refrigerator (dic...
Sunday, February 27, 2011
Burger Basics
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Sometimes the best food is the simplest food. I’m going back to basics with incredibly easy and delicious hamburgers. You don’t need a fan...
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